Our award-winning Guatemala Lachua 51.5% milk chocolate with a fizz of popping candy in a heart shaped lollipop, perfect for a Valentine's treat!
Ingredients: cocoa nibs, sugar, whole milk powder, cocoa butter, popping candy (sugar, glucose syrup, lactose [milk], carbon dioxide [E290])
Weight: 20g
Allergens in bold. Suitable for vegetarians
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids: 51.5%
Minimum milk solids 19%
| Nutritional information per 100g |
|
| Energy |
2427Kj/579kcal |
| Fat |
40.6g |
| of which saturates |
24.4g |
| Carbohydrates |
37.8g |
| Sugars |
35.7g |
| Fibre |
6.7g |
| Protein |
9.5g |
| Salt |
0.02g |
Minimum shelf life 2 months. Please store in cool, dry conditions away from direct sunlight
