Tasting notes: Smooth and mellow. Notes of oaty biscuits and black tea
The beans: Grown on the Kablon Farm in Tupi, South Cotobato – a province in the southern reaches of The Philippines - by the Pantua family. We were first introduced to these beans by Estela when she pressed a bag of her uncle’s beans into our hands at The Chocolate Show in 2016 and have loved working with them ever since.
Ingredients: Cocoa beans, light muscovado sugar, organic whole milk powder, cocoa butter
Allergens in bold
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 56%
Minimum milk solids 20%
Bar weight: 70g
| Nutritional information per 100g |
|
| Energy |
2487kJ/593kcal |
| Fat |
43.9g |
| of which saturates |
26.4g |
| Carbohydrates |
33.1g |
| Sugars |
31.1g |
| Fibre |
7.2g |
| Protein |
10g |
| Salt |
0.1g |
Minimum shelf life 10 months. Please store in cool, dry conditions away from direct sunlight
