Tasting notes: Mellow and smooth, notes of oaty biscuits with a tropical fruit finish
The beans: Grown on the Kablon Farm in Tupi, South Cotobato – a province in the southern reaches of The Philippines - by the Pantua family. We were first introduced to these beans by Estela when she pressed a bag of her uncle’s beans into our hands at The Chocolate Show in 2016 and have loved working with them ever since.
Ingredients: Cocoa beans, light muscovado sugar, cocoa butter
Allergens in bold. Suitable for vegans
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 71.5%
Bar weight: 70g
| Nutritional information per 100g |
|
| Energy |
2432kJ/578kcal |
| Fat |
41.9g |
| of which saturates |
25.2g |
| Carbohydrates |
32g |
| Sugars |
28.7g |
| Fibre |
12g |
| Protein |
7.6g |
| Salt |
0.01g |
Minimum shelf life 10 months. Please store in cool, dry conditions away from direct sunlight
