What could be more autumnal than a steaming bowl of crumble and custard?! One of our favourite puddings recreated in a chocolate bar; 70% dark chocolate made with beans from Upala, Costa Rica studded with almond and cinnamon crumble, swirled with wild blackberry and finished with a bottle of vanilla custard white chocolate.
Ingredients: cocoa nibs, cocoa butter, sugar, almond nuts, blackberries, maple syrup, cinnamon, vanilla, baking powder (E 500)
Allergens in bold. Suitable for vegans
Dark chocolate contains min. cocoa solids 70%
White chocolate contains min. cocoa solids 39%
Made in an environment that handles nuts, milk and gluten
Bar weight 55g
Nutritional Information per 100g
of which saturates
Minimum shelf life 2 months
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