Tasting notes: smooth and sweet with notes of roasted peanut and candied pineapple. Made with maple sugar for a subtle, maple-y sweetness
The beans: grown in the Maya Mountain North Forest Reserve deep in the jungle of Toledo, Belize, as part of an initiative run by by a group of Q'eqchi' farmers and a conservation NGO to reforest an area previously invaded by loggers and cattle farmers. Fermented by the experts at Maya Mountain Cacao, we are very fortunate to be one of only two chocolate makers worldwide to have secured a supply from the 2022 harvest.
Ingredients: cacao beans, maple sugar, cocoa butter
Allergens in bold. Suitable for vegans
Made in a kitchen where milk, nuts and gluten are used.
Minimum cocoa solids 70%
Bar weight: 70g
| Nutritional information per 100g |
|
| Energy |
2448kJ/585kcal |
| Fat |
43g |
| of which saturates |
26g |
| Carbohydrates |
33g |
| Sugars |
29.5g |
| Fibre |
11g
|
| Protein |
7g
|
| Salt |
0 |
Minimum shelf life 6 months. Please store in cool, dry conditions away from direct sunlight
