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Trio Reserve Microlot 70% Dark with Maple Sugar Bar

Trio Reserve Microlot 70% Dark with Maple Sugar Bar

Regular price £7.00
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Tasting notes: smooth and sweet with notes of roasted peanut and candied pineapple. Made with maple sugar for a subtle, maple-y sweetness

The beans: grown in the Maya Mountain North Forest Reserve deep in the jungle of Toledo, Belize, as part of an initiative run by by a group of Q'eqchi' farmers and a conservation NGO to reforest an area previously invaded by loggers and cattle farmers. Fermented by the experts at Maya Mountain Cacao, we are very fortunate to be one of only two chocolate makers worldwide to have secured a supply from the 2022 harvest.

Ingredients: cacao beans, maple sugar, cocoa butter

Allergens in bold. Suitable for vegans

Made in a kitchen where milk, nuts and gluten are used.

Minimum cocoa solids 70%

Bar weight: 70g

 Nutritional information per 100g
Energy 2448kJ/585kcal
Fat 43g
of which saturates 26g
Carbohydrates 33g
Sugars 29.5g
Fibre 11g
Protein 7g
Salt 0


Minimum shelf life 6 months. Please store in cool, dry conditions away from direct sunlight