Tasting notes: our creamy, mellow Grenada 52% milk chocolate, studded with shards of vanilla buttercrunch. The sweet, malty notes of the chocolate pair perfectly with the wild Balinese vanilla used in the buttercrunch
The beans: Grown on a family-run cocoa and nutmeg farm that has been in the Ramdhanny family for seven decades. L'Esterre Estate is an organic farm in the north-east of Grenada on the outskirts of the rainforest employing natural agroforestry techniques. The farm also controls the entire post-harvest processes of fermentation and drying, ensuring consistency and quality from harvest to harvest
Ingredients: milk chocolate (cocoa beans, light muscovado sugar, cocoa butter, whole milk powder), vanilla buttercrunch (sugar, butter [milk], golden syrup, vanilla)
Allergens in bold. Suitable for vegetarians
Made in a kitchen where milk, nuts and gluten are used.
Minimum cocoa solids 52%
Minimum milk solids 17%
Bar weight: 70g
| Nutritional information per 100g |
|
| Energy |
2432kj/580Kcal |
| Fat |
40g |
| of which saturates |
23g |
| Carbohydrates |
43g |
| Sugars |
42g
|
| Fibre |
5g
|
| Protein |
8g
|
| Salt |
0.1g
|
Minimum shelf life 4 months. Please store in cool, dry conditions away from direct sunlight
