Tasting notes: mellow and smooth, notes of roasted nut, caramel and orange blossom with a sweet finish
The beans: From the Tumaco Region, which has unfortunately suffered for decades from the consequences of coca cultivation and trafficking. These beans provide a great opportunity to prove that cultivating cacao can have a positive impact on both social and environmental issues. The women of the Afromuvaras Association pay particular attention to selective harvesting and post-harvest practices which in turn generates a higher income for their households. A blend of different varietals, these beans are grown in a complex agroforestry system before being fermented for 6 days in wooden boxes and being sun dried for 16 days.
Ingredients: cocoa beans, light muscovado sugar, cocoa butter
Allergens in bold. Suitable for vegans
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 70%
Bar weight: 70g
Nutritional information per 100g |
|
Energy |
2458Kj/585kcal |
Fat |
43g
|
of which saturates |
26g |
Carbohydrates |
33.3g |
Sugars |
30g
|
Fibre |
11g
|
Protein |
7g
|
Salt |
0.01g
|
Minimum shelf life 4 months. Please store in cool, dry conditions away from direct sunlight