Tasting notes: Rich and smooth spiced milk chocolate, studded with rum infused Scottish tablet for a subtle kick of sweetness.
The beans: An experimental fermentation from the experts at Maya Mountain Cacao in Toledo, Belize. The beans are infused with nutmeg and pepper as part of the fermentation process which adds a spicy dimension to these naturally fruity beans,
Ingredients: Milk chocolate (cocoa nibs [cocoa nibs, allspice, pepper], sugar, whole milk powder, cocoa butter), rum crumb (sugar, whole milk, butter, rum [alcohol], golden syrup, salt)
Allergens in bold. Suitable for vegetarians.
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 55%
Minimum milk solids 20%
Bar weight: 75g
| Nutritional information per 100g |
|
| Energy |
2366Kj/585kcal |
| Fat |
37.6g
|
| of which saturates |
22.5g |
| Carbohydrates |
41.6g |
| Sugars |
40g
|
| Fibre |
6g
|
| Protein |
10g
|
| Salt |
0.2g
|
Minimum shelf life 2 months. Please store in cool, dry conditions away from direct sunlight
