Tasting notes: Rich and smooth with notes of roasted banana, pineapple and nutmeg, with a peppery finish.
The beans: An experimental fermentation from the experts at Maya Mountain Cacao in Toledo, Belize. The beans are infused with nutmeg and pepper as part of the fermentation process which adds a spicy dimension to these naturally fruity beans,
Ingredients: cocoa nibs (cocoa nibs, nutmeg, pepper), light muscovado sugar, cocoa butter
Allergens in bold. Suitable for vegans
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 70%
Bar weight: 70g
| Nutritional information per 100g |
|
| Energy |
2458Kj/585kcal |
| Fat |
43g
|
| of which saturates |
26g |
| Carbohydrates |
33.3g |
| Sugars |
30g
|
| Fibre |
11g
|
| Protein |
7g
|
| Salt |
0.01g
|
Minimum shelf life 4 months. Please store in cool, dry conditions away from direct sunlight
