Tasting notes: creamy white chocolate speckled with browned butter for a rich, butterscotch note and studded with maple candied walnuts and a hint of sea salt
The beans: made with undeodorized cocoa butter from the Sambirano Valley in Madagascar which gives this white chocolate bar a unique fruitiness.
Ingredients: cocoa butter, sugar whole milk powder, browned butter (from milk), walnuts, maple syrup, salt
Allergens in bold. Suitable for vegetarians
Made in a kitchen where milk, nuts and gluten are used.
Minimum cocoa solids: 39%
Minimum milk solids 20%
| Nutritional information per 100g |
|
| Energy |
2669Kj/636kcal |
| Fat |
50g |
| of which saturates |
30g |
| Carbohydrates |
42g |
| Sugars |
42g |
| Fibre |
0g |
| Protein |
5g |
| Salt |
0.25g |
Minimum shelf life 2 months. Please store in cool, dry conditions away from direct sunlight
