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Tasting notes: creamy white chocolate speckled with browned butter for a rich, butterscotch note and studded with maple candied walnuts and a hint of sea salt
The beans: made with undeodorized cocoa butter from the Sambirano Valley in Madagascar which gives this white chocolate bar a unique fruitiness.
Ingredients: cocoa butter, sugar whole milk powder, browned butter (from milk), walnuts, maple syrup, salt
Allergens in bold. Suitable for vegetarians
Made in a kitchen where milk, nuts and gluten are used.
Minimum cocoa solids: 39%
Minimum milk solids 20%
Minimum shelf life 2 months. Please store in cool, dry conditions away from direct sunlight