New for Christmas 2025, rich fruity dark chocolate studded with lightly toasted pecans and dried cranberries. Made with our award-winning Guatemala Lachua 72% dark chocolate.
The beans: Grown around the Laguna Lachuá in the Alta Verapaz Department of Guatemala by the Q’eqchi’ Maya families who live mainly off grid growing various crops. The beans are a blend of trinitario, Upper Amazon Forastero and Amelonado varietals with an amazing fruity flavour.
Ingredients: dark chocolate (cacao beans, light muscovado sugar, cocoa butter), pecan nuts, cranberries (dried cranberries, sugar, sunflower oil)
Allergens in bold. Suitable for vegans
Made in a kitchen where milk, nuts and gluten are used.
Minimum cocoa solids 72%
| Nutritional information per 100g |
|
| Energy |
2458kJ/585kcal |
| Fat |
43g |
| of which saturates |
26g |
| Carbohydrates |
34g |
| Sugars |
30g |
| Fibre |
11g |
| Protein |
7g |
| Salt |
0 |
Minimum shelf life 3 months. Please store in cool, dry conditions away from direct sunlight
