Tasting notes: Light and delicate. Restrained fruity acidity is well balanced with notes of roasted nuts, sweet citrus and honey.
The beans: Grown by Jose Maria Pascacio on his family farm in Chiapas, Mexico. These beans are the Porcelana Blanca varietal with a uniquely pale appearance, resulting in a bar of chocolate that looks incredibly light. Jose was awarded a gold at the Cacao of Excellence Awards in 2021 for these beans.
Ingredients: cacao beans, sugar, cocoa butter
Allergens in bold. Suitable for vegans
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 72%
| Nutritional information per 100g |
|
| Energy |
2242kJ/581kcal |
| Fat |
42.4g |
| of which saturates |
25.5g |
| Carbohydrates |
31.6g |
| Sugars |
28.2g |
| Fibre |
12g |
| Protein |
7.6g |
| Salt |
0.01g |
Minimum shelf life 10 months. Please store in cool, dry conditions away from direct sunlight
