Tasting notes: Rich and fruity, notes of dried plum, apricot and caramel
The beans: Grown in Jiquilisco in the southeast of El Salvador. Farmed in an agroforestry system designed to protect the nearby mangrove, preserving a vital ecosystem, Fermented for 7 days before being sun dried for up to 18 days.
Ingredients: cacao beans, unrefined sugar, cocoa butter, whole milk powder
Allergens in bold. Suitable for vegetarians
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 55%
Minimum milk solids 15%
Bar weight: 70g
| Nutritional information per 100g |
|
| Energy |
2436kJ/581kcal |
| Fat |
41g |
| of which saturates |
24.7g |
| Carbohydrates |
37.4g |
| Sugars |
35.3g |
| Fibre |
7.4g |
| Protein |
8.7g |
| Salt |
0 |
Minimum shelf life 6 months. Please store in cool, dry conditions away from direct sunlight
