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Francisco Sakaguchi, Brazil 75% Dark Bar

Francisco Sakaguchi, Brazil 75% Dark Bar

Regular price £6.00
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Tasting notes: Light and delicate with notes of rose and lychee.

The beans:  Tomé-Açú in the north of Brazil is currently gaining attention as the home of agroforestry, encouraging small-scale, non invasive planting of crops to preserve the forest rather than clearing it for large scale farms. This cacao is grown by Francisco Sakaguchi, who's father Noburo came to Tomé-Açú in 1957. Initially intending to farm rubber trees and pepper, Noburo soon dedicated himself to biodiverse planting and reforestation. The 50 ha of Fazenda Sakaguchi is now home to a wide range of crops including coffee, spices and more than 80 varieties of fruit. Today, Francisco is the heir to this natural agriculture, allowing him to avoid using chemicals and to take advantage of nature's influence on his cacao

Ingredients: cocoa beans, sugar, cocoa butter

Allergens in bold. Suitable for vegans

Made in a kitchen where milk, nuts and gluten are used.

Minimum cocoa solids 75%

Bar weight: 70g

 Nutritional information per 100g
Energy 2447kj/582kcal
Fat 43g
of which saturates 26g
Carbohydrates 29g
Sugars 25g
Fibre 13g
Protein 8g
Salt 0.01g

 

 Minimum shelf life 6 months. Please store in cool, dry conditions away from direct sunlight