Tasting notes: Smooth white chocolate ground together with dried ginger and studded with candied orange pieces, this bar reminds us of a slice of cheesecake
The beans: made with cocoa butter pressed in the Sambirano Valley, Madagascar. This natural cocoa butter has a subtle fruitiness.
Ingredients: cocoa butter, light muscovado sugar, whole milk powder, candied orange peel [Orange peel, sucrose, fructose, dextrose, maltose, preservative: potassium sorbate (E202), acid: citric acid (E330)], dried ginger
Allergens in bold. Suitable for vegetarians
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids: 40%
Minimum milk solids 20%
| Nutritional Information per 100g |
|
| Energy |
2602kj/620kcal |
| Fat |
47g |
| of which saturates |
28g |
| Carbohydrates |
44g |
| Sugars |
43g |
| Fibre |
0.2g |
| Protein |
5g |
| Salt |
0.1g |
Minimum shelf life 3 months. Please store in cool, dry conditions away from direct sunlight
