Tasting notes: rich and fruity. Notes of caramel and dried fruit
The beans: Grown around the Laguna Lachuá in the Alta Verapaz Department of Guatemala by the Q’eqchi’ Maya families who live mainly off grid growing various crops. The beans are a blend of trinitario, Upper Amazon Forastero and Amelonado varietals with an amazing fruity flavour.
Ingredients: Cocoa beans, light muscovado sugar, whole milk powder, cocoa butter
Allergens in bold. Suitable for vegetarians
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 51.5%
Minimum milk solids 20%
Bar weight: 70g
| Nutritional information per 100g |
|
| Energy |
2427kJ/579kcal |
| Fat |
40.6g |
| of which saturates |
24.4g |
| Carbohydrates |
37.8g |
| Sugars |
35.9g |
| Fibre |
6.7g |
| Protein |
9.5g |
| Salt |
0.1g |
Minimum shelf life 10 months. Please store in cool, dry conditions away from direct sunlight
