Tasting notes: Deep and fruity, notes of dried fruits, caramel and a hint of liquorice
The beans: Grown around the Laguna Lachuá in the Alta Verapaz Department of Guatemala by the Q’eqchi’ Maya families who live mainly off grid growing various crops. The beans are a blend of trinitario, Upper Amazon Forastero and Amelonado varietals with an amazing fruity flavour.
Ingredients: cacao beans, light muscovado sugar, cocoa butter
Allergens in bold. Suitable for vegans
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 72%
| Nutritional information per 100g |
|
| Energy |
2242kJ/581kcal |
| Fat |
42.4g |
| of which saturates |
25.5g |
| Carbohydrates |
31.6g |
| Sugars |
28.2g |
| Fibre |
12g |
| Protein |
7.6g |
| Salt |
0.01g |
Minimum shelf life 10 months. Please store in cool, dry conditions away from direct sunlight
