Tasting notes: Rich and smooth dark chocolate with notes of plum, caramel and malt. Studded with caramelised sourdough crumb for a salty crunch.
The beans: Grown in Jiquilisco in the southeast of El Salvador. Farmed in an agroforestry system designed to protect the nearby mangrove, preserving a vital ecosystem, Fermented for 7 days before being sun dried for up to 18 days.
Ingredients: cocoa beans, light muscovado sugar, cocoa butter, sourdough bread (wheat flour, salt), sea salt
Allergens in bold. Suitable for vegans
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 70%
Bar weight: 70g
| Nutritional information per 100g |
|
| Energy |
2458Kj/585kcal |
| Fat |
43g |
| of which saturates |
26g |
| Carbohydrates |
33.3g |
| Sugars |
30g |
| Fibre |
11g |
| Protein |
7g |
| Salt |
0.1g |
Minimum shelf life 2 months. Please store in cool, dry conditions away from direct sunlight
