Tasting notes: Sweet and fruity with notes of red berry and spice, finished with roasted cocoa nibs and lightly smoked sea salt
The beans: From the GoGround centralised cacao fermentary in the Idukki Hills of Kerela in southern India. The fermentary sources directly from around 200 small-scale farmers in the surrounding area, working with them to improve harvest quality and regenerate their farms.
Ingredients: cocoa beans, light muscovado sugar, cocoa butter, smoked sea salt
Allergens in bold. Suitable for vegans
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 70%
Bar weight: 70g
| Nutritional information per 100g |
|
| Energy |
2458Kj/585kcal |
| Fat |
43g
|
| of which saturates |
26g |
| Carbohydrates |
33.3g |
| Sugars |
30g
|
| Fibre |
11g
|
| Protein |
7g
|
| Salt |
0.1g
|
Minimum shelf life 4 months. Please store in cool, dry conditions away from direct sunlight
