Tasting notes: rich and mellow with notes of red berries and spice.
The beans: From the GoGround cetralised cacao fermentary in the Idukki Hills of Kerela in southern India. The fermentary sources directly from around 200 small-scale farmers in the surrounding area, working with them to improve harvest quality and regenerate their farms.
Ingredients: Ingredients: cacao beans, sugar, cocoa butter
Allergens in bold. Made in a kitchen where milk, almonds, hazelnuts and gluten are used. Minimum cocoa solids 85%
Bar weight 70g
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Nutritional Information per 100g
|
|
| Energy |
2539Kj/605kcal |
| Fat |
49g |
| of which saturates |
29g |
| Carbohydrates |
19g |
| Sugars |
15g |
| Fibre |
15g |
| Protein |
9g |
| Salt |
0 |
Minimum shelf life 5 months. Please store in cool, dry conditions away from direct sunlight
