Tasting notes: Rich and intense, made with just roasted cacao beans and no added sugar, notes of red wine, dried fruit and roasted nuts.
The beans: Grown around the Laguna Lachuá in the Alta Verapaz Department of Guatemala by the Q’eqchi’ Maya families who live mainly off grid growing various crops. The beans are a blend of trinitario, Upper Amazon Forastero and Amelonado varietals with an amazing fruity flavour.
Ingredients: cacao beans
Allergens in bold. Suitable for vegans
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 100%
| Nutritional information per 100g |
|
| Energy |
2619kJ/625kcal |
| Fat |
54.5g |
| of which saturates |
33g |
| Carbohydrates |
5.5g |
| Sugars |
0.3g |
| Fibre |
18.5g |
| Protein |
11.7g |
| Salt |
0.01g |
Minimum shelf life 10 months. Please store in cool, dry conditions away from direct sunlight
