Tasting notes: sweet and creamy, notes of spiced banana bread and caramel
The beans: Grown on a family-run cocoa and nutmeg farm that has been in the Ramdhanny family for seven decades. L'Esterre Estate is an organic farm in the north-east of Grenada on the outskirts of the rainforest employing natural agroforestry techniques. The farm also controls the entire post-harvest processes of fermentation and drying, ensuring consistency and quality from harvest to harvest
Ingredients: cocoa beans, light muscovado sugar, cocoa butter, whole milk powder
Allergens in bold. Suitable for vegetarians
Made in a kitchen where milk, nuts and gluten are used.
Minimum cocoa solids 52%
Minimum milk solids 17%
Bar weight: 70g
| Nutritional information per 100g |
|
| Energy |
2404kj/537kcal |
| Fat |
39.5g |
| of which saturates |
24g |
| Carbohydrates |
39g |
| Sugars |
37g |
| Fibre |
7g |
| Protein |
9.3g |
| Salt |
0.1g |
Minimum shelf life 6 months. Please store in cool, dry conditions away from direct sunlight and strong aromas
