Tasting notes: rich and chocolatey, reminds us of chocolate mousse and caramel
The beans: Grown on a family-run cocoa and nutmeg farm that has been in the Ramdhanny family for seven decades. L'Esterre Estate is an organic farm in the north-east of Grenada on the outskirts of the rainforest employing natural agroforestry techniques. The farm also controls the entire post-harvest processes of fermentation and drying, ensuring consistency and quality from harvest to harvest
Ingredients: cocoa beans, light muscovado sugar, cocoa butter
Allergens in bold. Suitable for vegans
Made in a kitchen where milk, nuts and gluten are used.
Minimum cocoa solids 75%
Bar weight: 70g
| Nutritional information per 100g |
|
| Energy |
2447kj/582kcal |
| Fat |
43g |
| of which saturates |
26g |
| Carbohydrates |
29g |
| Sugars |
25g
|
| Fibre |
13g
|
| Protein |
8g
|
| Salt |
0.01g
|
Minimum shelf life 6 months. Please store in cool, dry conditions away from direct sunlight
