Rich, fruity Guatemalan milk chocolate swirled with hazelnut praline and studded with caramelised hazelnuts, each egg is hand poured with a unique marbling pattern.
Ingredients: milk chocolate (cocoa nibs, sugar, whole milk powder, cocoa butter), praline (cocoa butter, sugar, whole milk powder, hazelnuts, sugar), caramelised hazelnuts (sugar, hazelnuts)
Milk chocolate contains minimum cocoa solids 51%, minimum milk solids 19%
Approx. weight 100g
Allergens in bold. Suitable for vegetarians. Made in an environment that handles gluten, nuts and dairy.
Minimum shelf life 3 months, Please store in a cool, dark environment away from strong aromas. Wrapped in compostable packaging
