Rich, fruity Guatemalan dark chocolate swirled with hazelnut praline and studded with caramelised hazelnuts, finished with a sprinkle of sea salt. Each bar is hand poured with a unique marbling pattern.
Ingredients: dark chocolate (cocoa nibs, sugar, cocoa butter), white chocolate praline (cocoa butter, sugar, whole milk powder, hazelnuts, sugar), caramelised hazelnuts (sugar, hazelnuts), sea salt
Dark chocolate contains minimum cocoa solids 72%
Approx. weight 70g
Allergens in bold. Suitable for vegetarians. Made in an environment that handles gluten, nuts and dairy.
Minimum shelf life 3 months, Please store in a cool, dark environment away from strong aromas.
