New for Christmas 2025, a solid milk chocolate tree studded with caramelised almond pieces and candied orange peel. Made with our award-winning 55% milk Trio Reserve.
The beans: grown in the Maya Mountain North Forest Reserve deep in the jungle of Toledo, Belize. Grown as part of an initiative run by by a group of Q'eqchi' farmers and a conservation NGO to reforest an area previously invaded by loggers and cattle farmers and fermented by the experts at Maya Mountain Cacao.
Ingredients: milk chocolate (cocoa nibs, sugar, whole milk powder, cocoa butter), caramelised almond nuts (sugar, almond nut pieces, butter [from milk], glucose syrup, salt), candied orange peel (orange peel, sucrose, fructose, dextrose, maltose, preservative: potassium sorbate [E202], citric acid [E330])
Allergens in bold. Suitable for vegetarians
Made in a kitchen where milk, nuts and gluten are used.
Minimum cocoa solids 55%
Minimum milk solids 15%
Approx. weight: 70g
| Nutritional information per 100g |
|
| Energy |
2429kJ/580kcal |
| Fat |
41g |
| of which saturates |
25g |
| Carbohydrates |
36g |
| Sugars |
34g |
| Fibre |
6g |
| Protein |
11g |
| Salt |
0.9g |
Minimum shelf life 3 months. Please store in cool, dry conditions away from direct sunlight
