Rich, fruity milk chocolate made with beans from Lachua, Guatemala studded with sweet caramelised wafer feuillitine
Ingredients: Milk chocolate (cocoa beans, light muscovado sugar, cocoa butter, whole milk powder), feuilletine (wheat flour, sugar, butter [milk], salt, barley malt extract)
Allergens in bold. Suitable for vegetarians. Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 51%
Minimum milk solids 19%
Approx. weight 70g
Minimum shelf life 3 months. Please store in cool, dry conditions away from direct sunlight
