Sweet, fruity white chocolate swirled with tangy raspberry white chocolate. Made in house using natural cocoa butter from Madagascar, each egg is hand poured with a unique marbling pattern.
Ingredients: white chocolate (cocoa butter, sugar, whole milk powder), raspberry white chocolate (cocoa butter, sugar, whole milk powder, freeze dried raspberry)
White chocolate contains minimum cocoa solids 45%, minimum milk solids 20%
Approx. weight 100g
Allergens in bold. Suitable for vegetarians. Made in an environment that handles gluten, nuts and dairy.
Minimum shelf life 3 months, Please store in a cool, dark environment away from strong aromas. Wrapped in compostable packaging
