Ten years ago we made our first batch of chocolate! What better way to celebrate than to make a special, birthday-themed bar?!
Tasting notes: Sweet and fruity milk chocolate blended with vanilla and browned butter, swirled with raspberry and white chocolate.
The beans: Grown around the Laguna Lachuá in the Alta Verapaz Department of Guatemala by the Q’eqchi’ Maya families who live mainly off grid growing various crops. The beans are a blend of trinitario, Upper Amazon Forastero and Amelonado varietals with an amazing fruity flavour.
Ingredients: cocoa nibs, cocoa butter, light muscovado sugar, cane sugar, whole milk powder, butter (cream, salt), raspberry powder, vanilla
Allergens in bold. Suitable for vegetarians
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Milk chocolate contains minimum cocoa solids 51%, minimum milk solids 19%
White chocolate contains minimum cocoa solids 40%, minimum milk solids 20%
Bar weight: 65g
| Nutritional information per 100g |
|
| Energy |
2429Kj/580kcal |
| Fat |
41g
|
| of which saturates |
25g |
| Carbohydrates |
36g |
| Sugars |
34g
|
| Fibre |
6g
|
| Protein |
11g |
| Salt |
0.1g
|
Minimum shelf life 2 months. Please store in cool, dry conditions away from direct sunlight
