New for autumn! Vegan oat milk chocolate studded with caramelised oats and flame raisins, perfect with a cup of tea!
The Beans: Grown by Francisco Sakaguchi in Tome-Acu, Brazil on a farm with a strong focus on agroforestry. We love the delicate floral and fruity notes of this cacao.
Ingredients: cocoa nibs, sugar, cocoa butter, oats, golden syrup, sunflower oil, raisins (raisins, sunflower oil), salt
Allergens in bold. Suitable for vegans
Chocolate contains min. cocoa solids 60%
Made in an environment that handles nuts, milk and gluten
Bar weight 55g
| Nutritional Information per 100g |
|
| Energy |
2371kj/564kcal |
| Fat |
38g |
| of which saturates |
22g |
| Carbohydrates |
43g |
| Sugar |
34g |
| Fibre |
8g |
| Protein |
6g |
| Salt |
0.1g |
Minimum shelf life 2 months, please store in cool, dry conditions away from direct sunlight.
