Tasting notes: rich and sweet, made with toasted milk powder for a distinctive caramel biscuit flavour
The beans: made with undeodorized cocoa butter from the Sambirano Valley in Madagascar which gives this toasted white chocolate bar a unique fruitiness Please note that the caramelised milk powder in this bar gives it a darker appearance than you might expect from a white chocolate
Ingredients: unrefined sugar, cocoa butter, whole milk powder
Allergens in bold. Suitable for vegetarians
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids: 38%
Minimum milk solids 22%
| Nutritional information per 100g |
|
| Energy |
2570Kj/613kcal |
| Fat |
44.2g |
| of which saturates |
26.6g |
| Carbohydrates |
47.7g |
| Sugars |
47.7g |
| Fibre |
0g |
| Protein |
6g |
| Salt |
0.02g |
Minimum shelf life 10 months. Please store in cool, dry conditions away from direct sunlight
