Tasting notes: smooth and mellow, notes of rum soaked raisins and oatmeal cookies
The beans: grown in the Maya Mountain North Forest Reserve deep in the jungle of Toledo, Belize. Grown as part of an initiative run by by a group of Q'eqchi' farmers and a conservation NGO to reforest an area previously invaded by loggers and cattle farmers and fermented by the experts at Maya Mountain Cacao.
Ingredients: cacao beans, unrefined sugar, cocoa butter, whole milk powder
Allergens in bold. Suitable for vegetarians
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 55%
Minimum milk solids 15%
Bar weight: 70g
| Nutritional information per 100g |
|
| Energy |
2436kJ/581kcal |
| Fat |
41g |
| of which saturates |
24.7g |
| Carbohydrates |
37.4g |
| Sugars |
35.3g |
| Fibre |
7.4 |
| Protein |
8.7g |
| Salt |
0.1g |
Minimum shelf life 10 months. Please store in cool, dry conditions away from direct sunlight
