Tasting notes: smooth and mellow, notes of rum soaked raisins and oatmeal cookies
The beans: grown in the Maya Mountain North Forest Reserve deep in the jungle of Toledo, Belize, as part of an initiative run by by a group of Q'eqchi' farmers and a conservation NGO to reforest an area previously invaded by loggers and cattle farmers. Fermented by the experts at Maya Mountain Cacao, we were lucky to secure half of the 2022 harvest
Ingredients: cacao beans, unrefined sugar, cocoa butter, whole milk powder
Allergens in bold. Suitable for vegetarians
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 55%
Minimum milk solids 15%
Bar weight: 70g
| Nutritional information per 100g |
|
| Energy |
2436kJ/581kcal |
| Fat |
41g |
| of which saturates |
24.7g |
| Carbohydrates |
37.4g |
| Sugars |
35.3g |
| Fibre |
7.4 |
| Protein |
8.7g |
| Salt |
0.1g |
Minimum shelf life 10 months. Please store in cool, dry conditions away from direct sunlight
