Tasting notes: mellow with notes of honeyed apricot, pineapple and roasted peanut butter
The beans: grown in the Maya Mountain North Forest Reserve deep in the jungle of Toledo, Belize, as part of an initiative run by by a group of Q'eqchi' farmers and a conservation NGO to reforest an area previously invaded by loggers and cattle farmers. Fermented by the experts at Maya Mountain Cacao, we were lucky to secure one of only six sacks of beans available from last years harvest
Ingredients: cacao beans, unrefined sugar, cocoa butter
Allergens in bold. Suitable for vegans
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 78%
Bar weight: 70g
| Nutritional information per 100g |
|
| Energy |
2509kJ/507kcal |
| Fat |
46g |
| of which saturates |
27.7g |
| Carbohydrates |
25.8g |
| Sugars |
22.2g |
| Fibre |
13g |
| Protein |
9g |
| Salt |
0.01g |
Minimum shelf life 10 months. Please store in cool, dry conditions away from direct sunlight
