Tasting notes: mellow with notes of honeyed apricot, pineapple and roasted peanut butter. 2021 Gold Academy of Chocolate Award winner
The beans: grown in the Maya Mountain North Forest Reserve deep in the jungle of Toledo, Belize, as part of an initiative run by by a group of Q'eqchi' farmers and a conservation NGO to reforest an area previously invaded by loggers and cattle farmers. Fermented by the experts at Maya Mountain Cacao, we are very fortunate to be one of only two chocolate makers worldwide to have secured a supply from the 2022 harvest.
Ingredients: cacao beans, unrefined sugar, cocoa butter
Allergens in bold. Suitable for vegans
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 78%
Bar weight: 70g
Nutritional information per 100g |
|
Energy |
2509kJ/507kcal |
Fat |
46g |
of which saturates |
27.7g |
Carbohydrates |
25.8g |
Sugars |
22.2g |
Fibre |
13g |
Protein |
9g |
Salt |
0.01g |
Minimum shelf life 10 months. Please store in cool, dry conditions away from direct sunlight