Tasting notes: mellow with notes of honeyed apricot, pineapple and roasted peanut butter. 2021 Gold Academy of Chocolate Award winner
The beans: grown in the Maya Mountain North Forest Reserve deep in the jungle of Toledo, Belize. Grown as part of an initiative run by by a group of Q'eqchi' farmers and a conservation NGO to reforest an area previously invaded by loggers and cattle farmers and fermented by the experts at Maya Mountain Cacao.
Ingredients: cacao beans, unrefined sugar, cocoa butter
Allergens in bold. Suitable for vegans
Made in a kitchen where milk, almonds, hazelnuts and gluten are used.
Minimum cocoa solids 78%
Bar weight: 70g
| Nutritional information per 100g |
|
| Energy |
2509kJ/507kcal |
| Fat |
46g |
| of which saturates |
27.7g |
| Carbohydrates |
25.8g |
| Sugars |
22.2g |
| Fibre |
13g |
| Protein |
9g |
| Salt |
0.01g |
Minimum shelf life 8 months. Please store in cool, dry conditions away from direct sunlight
