Our classic flat eggs just got mini! New for Easter 2026. 10 bitesized flat eggs made from dark chocolate infused with yuzu and studded with candied yuzu peel.
Made from bean to egg with beans from Tome-Acu, Brazil, sourced from Nahu Cacao.
Ingredients: Dark chocolate (cocoa nibs, sugar, cocoa butter), freeze dried yuzu juice, candied Yuzu peel (Yuzu, sugar, reduced starch syrup from tapioca, ascorbic acid [E300])
Allergens in bold.
Made in an environment that handles gluten, milk, hazelnuts and almonds.
Suitable for vegans
Minimum cocoa solids 68%
Weight 50g
Minimum shelf life 2 months
| Nutritional information per 100g |
|
| Energy |
2458kj/585kcal |
| Fat |
43g |
| of which saturates |
26g |
| Carbohydrates |
33g |
| Sugars |
30g |
| Fibre |
11g |
| Protein |
7g |
| Salt |
0 |
